Author: Demeter | Beaming Baker
Yield: 15-25 cookies 1x
DESCRIPTION
Gluten-Free No-Bake Peanut Butter Fruit & Nut Cookies (V, GF, DF): an easy, one-bowl recipe for no-bake peanut butter cookies bursting with dried fruits and nuts! Protein-Packed, Vegan, Gluten-Free, Dairy-Free.
INGREDIENTS
Dry Ingredients
¾ cup gluten-free rolled oats
½ cup unsweetened coconut flakes
¼ cup sliced almonds
¼ cup peanuts, chopped
¼ cup dried cranberries, chopped
¼ cup raisins
Wet Ingredients
¾ cup natural, unsalted creamy peanut butter
¼ cup pure maple syrup
Optional 2 tablespoons raisins & chopped cranberries
Line a baking sheet with parchment paper or wax paper. Set aside.
In a large bowl, stir together the dry ingredients: oats, coconut, almonds, peanuts, cranberries, and raisins. Stir until well mixed. Add peanut butter and maple syrup. Stir and fold until thoroughly combined and thickened, like cookie dough.
Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
Optionally, press raisins and cranberries into the tops of each cookie. Chill in the freezer for 10-20 mins, until firm. Enjoy! Storing instructions below.