Tahini-free hummus that only takes minutes, and is a favorite with kids.
● 1 (15 ounce) can garbanzo beans, drained, liquid reserved
● 1 clove garlic, crushed
● 2 teaspoons ground cumin
● ½ teaspoon salt
● 1 tablespoon olive oil
In a blender or food processor combine garbanzo beans, garlic, cumin, salt, and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
