Apple Pie in a Glass
Frozen Yogurt Covered Blueberries
Gramma’s Ice Box Cake
Using two cups of milk (or two boxes),
Mix with the chocolate pudding for two minutes,
Then put in the refrigerator to chill.
Layer the graham crackers in a baking pan.
Spread pudding over them evenly.
Then top with sliced bananas.
Put it back in the refrigerator overnight,
or for a few hours at least!
Chocolate Chip Banana Oatmeal Bites
With only 4 ingredients these little mounds of goodness are like having a bite of banana bread. Perfect for the morning time, a grab and go snack or anytime you feel like having a healthy treat.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: Makes 12
- Category: Snack
- Cuisine: Vegan
- 2 very ripe bananas, mashed
- 1 cup oats, rolled or quick
- 1/2 teaspoon cinnamon
- small handful semi-sweet chocolate chips
- dash of vanilla extract
- shredded coconut
- chopped nuts
- dried fruit
- a few tablespoons nut butter
Preheat oven to 350 degrees F.
In a medium-size bowl, mash bananas fairly smooth, a few small chunks are ok. Add oats and cinnamon, mix well. Add in chocolate chips, mix again. If the mixture is really wet, add a few tablespoons of oats.
Grease a cookie sheet lightly. Using a tablespoon, scoop mixture, and place on cookie sheet.
Bake in the oven for 15 – 20 minutes. If you make your scoops dome-shaped and on the larger side, bake for 20 – 25 minutes. Remove from oven, let cool a few minutes before eating. Store leftovers loosely covered and eat within a day or two.
Makes about 12
From The Simple Veganista Web Site