Extra Easy Hummus
Tahini-free hummus that only takes minutes, and is a favorite with kids.
● 1 (15 ounce) can garbanzo beans, drained, liquid reserved
● 1 clove garlic, crushed
● 2 teaspoons ground cumin
● ½ teaspoon salt
● 1 tablespoon olive oil
In a blender or food processor combine garbanzo beans, garlic, cumin, salt, and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
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a large bowl, stir together the vegetable oil and flour. then using a pastry cutter or potato masher, work the dough for several minutes until the ingredients are soft, silky and well-mixed.
Playing with your cloud dough:
Transfer your dough to a shallow storage container (a dollar store kitty litter bin works well), and add spoons, scoops, bowls, cookie cutters and plastic molds.
Your kids will have a blast stirring, mixing, scooping, pouring and molding their cloud dough.