Archive Food:
- Extra Easy Hummus
- Gluten-Free No-Bake Peanut Butter Fruit & Nut Cookies
- Grab n Go Breakfast Cookies
- Cupcakes for Dinner
- PB & J French Toast
- No-Bake Yogurt and Cool Whip Pie
- Banana Oat Bread Pudding
- Apple Pie in a Glass
- Frozen Yogurt Covered Blueberries
- Gramma’s Ice Box Cake
- Chocolate Chip Banana Oatmeal Bites
- Breakfast Bop
- Mug Apple Crisp
- Eggs and Toast Cups
- Blueberry Brunch Bake
- Popcorn Cauliflower
- Maple Pumpkin Spice Chex Mix
- Roasted Pumpkin Seeds
Extra Easy Hummus
Tahini-free hummus that only takes minutes, and is a favorite with kids.
● 1 (15 ounce) can garbanzo beans, drained, liquid reserved
● 1 clove garlic, crushed
● 2 teaspoons ground cumin
● ½ teaspoon salt
● 1 tablespoon olive oil
In a blender or food processor combine garbanzo beans, garlic, cumin, salt, and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.



Cloud Dough
Thanks to KIDSACTIVITIES.COM
• 1 cup baby oil or vegetable oil
• 8 cups flour
a large bowl, stir together the vegetable oil and flour. then using a pastry cutter or potato masher, work the dough for several minutes until the ingredients are soft, silky and well-mixed.
Playing with your cloud dough:
Transfer your dough to a shallow storage container (a dollar store kitty litter bin works well), and add spoons, scoops, bowls, cookie cutters and plastic molds.
Your kids will have a blast stirring, mixing, scooping, pouring and molding their cloud dough.


