No-Bake Yogurt and Cool Whip Pie

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This light pie is fairly low in calories for a dessert!

• 8 ounces Cool Whip
• 18 ounces yogurt (any flavor)
• graham cracker crust (ready-to-use)

 

Steps to Make:

1. Gather the ingredients.
2. In a mixing bowl, thoroughly combine the Cool Whip and yogurt until smooth.
3. Pour the yogurt and Cool Whip mixture into pie crust and freeze until firm, about two hours.
4. Remove the pie from freezer approximately 20 minutes before serving.
5. Serve your pie with fresh fruit. Cover and refrigerate any leftover pie.

For full instructions and more recipes go to The Spruce Eats

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